---
title: | Allergen Software
description: Allergen Software |
---

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# Tag: allergen software

[![Consumers call for better allergen management | Kitchen CUT](https://blog.kitchencut.com/hubfs/Kitchen_CUT_July2019%20/Images/hs-no-item_image.png)](https://blog.kitchencut.com/blog/consumers-call-for-better-allergen-management-kitchen-cut)

#### [Consumers call for better allergen management | Kitchen CUT](https://blog.kitchencut.com/blog/consumers-call-for-better-allergen-management-kitchen-cut)

Recent headlines in the national press are doing a great job of raising awareness about allergens. There have been far too many tragedies in recent years, and the F&B industry is becoming more and more aware of the need to implement tighter controls over allergen management, across all products, all recipes and all menus.

[Read More](https://blog.kitchencut.com/blog/consumers-call-for-better-allergen-management-kitchen-cut)

[![Anaphylaxis awareness: safeguarding food allergy sufferers | Kitchen CUT](https://blog.kitchencut.com/hubfs/Kitchen_CUT_July2019%20/Images/hs-no-item_image.png)](https://blog.kitchencut.com/blog/anaphylaxis-awareness-safeguarding-food-allergy-sufferers)

#### [Anaphylaxis awareness: safeguarding food allergy sufferers | Kitchen CUT](https://blog.kitchencut.com/blog/anaphylaxis-awareness-safeguarding-food-allergy-sufferers)

**Consumers are increasingly conscious of the potential hazards of eating out, aware that operations that do not adhere to strict allergen management processes and alarmed this may cause an allergic reaction or even anaphylaxis, resulting in death.  We spoke to Grace Brocklehurst, the Information Manager at Anaphylaxis Campaign about raising anaphylaxis awareness amongst hospitality professionals, the risks of eating out and how the F&B industry can reassure customers that they are comprehensively and accurately informed about what they are eating....**

[Read More](https://blog.kitchencut.com/blog/anaphylaxis-awareness-safeguarding-food-allergy-sufferers)

[![How can technology help F&B in Sport and Leisure venues? | Kitchen CUT](https://blog.kitchencut.com/hubfs/Kitchen_CUT_July2019%20/Images/hs-no-item_image.png)](https://blog.kitchencut.com/blog/how-can-technology-help-fb-in-sport-and-leisure-venues-kitchen-cut)

#### [How can technology help F&B in Sport and Leisure venues? | Kitchen CUT](https://blog.kitchencut.com/blog/how-can-technology-help-fb-in-sport-and-leisure-venues-kitchen-cut)

***We asked Michelin Starred chef John Wood how technology can help manage F&B in sport and leisure venues, from recipe creation to allergen management and GP reporting....***

[Read More](https://blog.kitchencut.com/blog/how-can-technology-help-fb-in-sport-and-leisure-venues-kitchen-cut)

[![Takeaway Secrets - a lack of allergen management exposed](https://blog.kitchencut.com/hubfs/Kitchen_CUT_July2019%20/Images/hs-no-item_image.png)](https://blog.kitchencut.com/blog/takeaway-secrets-lack-allergen-management-exposedkitchen-cut)

#### [Takeaway Secrets - a lack of allergen management exposed](https://blog.kitchencut.com/blog/takeaway-secrets-lack-allergen-management-exposedkitchen-cut)

The shocking reality of the mismanagement of allergens in the F&B industry was brought into sharp focus in the recent BBC Panorama programme. 

[Read More](https://blog.kitchencut.com/blog/takeaway-secrets-lack-allergen-management-exposedkitchen-cut)

[Load more](https://blog.kitchencut.com/blog/tag/allergen-software/page/0)

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