Recent headlines in the national press are doing a great job of raising awareness about allergens. There have been far too many tragedies in recent years, and the F&B industry is becoming more and more aware of the need to implement tighter controls over allergen management, across all products, all recipes and all menus.
The shocking reality of the mismanagement of allergens in the F&B industry was brought into sharp focus in the recent BBC Panorama programme.
Kitchen CUT is the leading-edge provider of back of house software solutions across the hospitality industry. F+B Engine is the very latest innovation to be released from Kitchen CUT and is operational in over 60 countries worldwide.
Our solutions manage business critical processes, track and trace operational events and interpret company-wide transactions giving you unrivalled analytics for ultimate control in your business.
F+B Engine’s Gateway provides a seamless connection between vendor and operator, enabling frictionless trading, promoting the very essence of Nextgen trading.
